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Studies On Mechanical and Morphological Proprties Of Bagasse - Polypropylene Composite

Behnaz Dadkhahi tehrani; Asghar Omidvar; Ali akbar Ramtin

Volume 23, Issue 2 , October 2008, , Pages 178-190

https://doi.org/10.22092/ijwpr.2008.117415

Abstract
  In this research, the possibility of using lignocellulosic fibers with polypropylene was studied. Three weight percentages of bagasse flour namely 40, 55 and 70 percent were chosen. MAPP was used as coupling agent at two weight percentages namely 4 and 6 percent. Bending strength was measured applying ...  Read More