Volume 39 (2024-2025)
Volume 38 (2023-2024)
Volume 37 (2022-2023)
Volume 36 (2021-2022)
Volume 35 (2020-2021)
Volume 34 (2019-2020)
Volume 33 (2018-2019)
Volume 32 (2017-2018)
Volume 31 (2016-2017)
Volume 30 (2015-2016)
Volume 29 (2014-2015)
Volume 28 (2013-2014)
Volume 27 (2012-2013)
Volume 26 (2011-2012)
Volume 25 (2010-2011)
Volume 24 (2009-2010)
Volume 23 (2008-2009)
Volume 22 (2007-2008)
Volume 21 (2006-2007)
Volume 20 (2005-2006)
Volume 19 (2004-2005)
Volume 18 (2003-2004)
Volume 17 (2002-2003)
Volume 16 (2002-2003)
Volume 15 (2001-2002)
Volume 14 (2001-2002)
Volume 13 (2001)
Volume 12 (2000-2001)
Volume 11 (2000-2001)
Volume 10 (2000-2001)
Volume 9 (2000)
Volume 8 (1999)
Volume 7 (1999)
Volume 6 (1998)
Volume 5 (1998)
Volume 4 (1997)
Volume 3 (1997)
Volume 2 (1996)
Volume 1 (1995)
Influence of Sheet Type, Layout, and Height of Cardboard Tubes as Cores on the Mechanical Properties of the Sandwich Panel

Ali Khaki; َAli Akbar Yazdi Mymand; Mjtaba MirHoseini Taba; Saleh Gohari

Volume 34, Issue 4 , February 2020, , Pages 563-571

https://doi.org/10.22092/ijwpr.2020.128111.1576

Abstract
  The increasing demand for durable and lightweight raw materials in home and office furniture makes it necessary to investigate and optimize their properties. In this study, the effect of the sheet type, layout, and thickness were investigated on the mechanical properties of lightweight sandwich panels. ...  Read More

Composite wood products
The effect of core layer treatment and almond shell powder content in the glue line on the pull off adhesion sandwich panel

Morteza Nazeryan; Vahid Moazemi; Rahim Mohebi gargari

Volume 31, SPRING 1 , March 2016, , Pages 141-153

https://doi.org/10.22092/ijwpr.2015.105605

Abstract
  The aim of this study was the evaluation of treatment effect of giant reed (Arundo donax) (untreated, heat-treated and hot-water-leached treatment) used in core layer of sandwich panel, and also the effect of weight ratio of almond shell powder to melamine/urea formaldehyde at three levels (3:97, 18:82 ...  Read More