Volume 39 (2024-2025)
Volume 38 (2023-2024)
Volume 37 (2022-2023)
Volume 36 (2021-2022)
Volume 35 (2020-2021)
Volume 34 (2019-2020)
Volume 33 (2018-2019)
Volume 32 (2017-2018)
Volume 31 (2016-2017)
Volume 30 (2015-2016)
Volume 29 (2014-2015)
Volume 28 (2013-2014)
Volume 27 (2012-2013)
Volume 26 (2011-2012)
Volume 25 (2010-2011)
Volume 24 (2009-2010)
Volume 23 (2008-2009)
Volume 22 (2007-2008)
Volume 21 (2006-2007)
Volume 20 (2005-2006)
Volume 19 (2004-2005)
Volume 18 (2003-2004)
Volume 17 (2002-2003)
Volume 16 (2002-2003)
Volume 15 (2001-2002)
Volume 14 (2001-2002)
Volume 13 (2001)
Volume 12 (2000-2001)
Volume 11 (2000-2001)
Volume 10 (2000-2001)
Volume 9 (2000)
Volume 8 (1999)
Volume 7 (1999)
Volume 6 (1998)
Volume 5 (1998)
Volume 4 (1997)
Volume 3 (1997)
Volume 2 (1996)
Volume 1 (1995)
Composite wood products
Investigation on the properties of oriented strand boards (OSB) made from mixture ten- year- old poplar clones

Abbas Tamjidi; Mohammad Mehdi Faezipour; Kazem Doosthoseini; Ghanbar Ebrahimi; Habibollah Khademieslam

Volume 31, Issue 4 , January 2017, , Pages 648-661

https://doi.org/10.22092/ijwpr.2016.106766

Abstract
  In this study, the effects of mat moisture content and press temperature on physical and mechanical properties of three layered oriented strand boards were evaluated. Two levels of mat moisture content 7% and 10% and three levels of press temperature 180 ˚c , 200 ˚c and 220 ˚c were applied and 12 ...  Read More

Investigation Of press Temperature And press Time On Physical And Mechanical Properties Of OSB Board Made of Aspen

Aliakbar Ramtin; Behnaz Dadkhahi tehrani; Kazemi Dossthoseini

Volume 23, Issue 1 , March 2008, , Pages 74-82

https://doi.org/10.22092/ijwpr.2008.117406

Abstract
  In this study, effects of press temperature and press time on the physical and mechanical properties on the OSB has made from Aspen were investigated. Two levels of press temperature 175ºC and 185ºC and two levels of press time 5 min and 6 min were applied as variables for manufacturing boards. ...  Read More