Pulp and paper
Kajal Moradian Gilan; Sahab Hedjazi; Ali Abdulkhani; Herbert Sixta
Abstract
In this research, the effect of hot water and alkaline pre-extractions on properties of bagasse monoethanolamine-AQ pulps was investigated and the results were compared with that of soda pulping. The pre-extraction with alkaline charge of 10%, time of 30 min resulted in total yield and holocellulose ...
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In this research, the effect of hot water and alkaline pre-extractions on properties of bagasse monoethanolamine-AQ pulps was investigated and the results were compared with that of soda pulping. The pre-extraction with alkaline charge of 10%, time of 30 min resulted in total yield and holocellulose of 94.7% and 71.6%, respectively. The hot water pre-extraction with L/W of 10/1 and time of 45min lead to total yield and hollocellulose of 94% and 69.4%, respectively. These trails were selected as the optimum conditions. Monoethanolamine was used as pure and also in different proportions with water for cooking unextracted and pre-extracted bagasse. Variables in monoethanoleamine pulpng were ratio of monoethanolamine to water at three levels (100/0, 75/25, and 50/50%) and the ratio of the liquor to bagasse of 6 to 1, cooking time of 60 min, the temperature of 165°C and AQ charge of 0.1% considered as constant. According to the results, the MEA-AQ pulps produced with MEA/H2O ratio of 75/25 (from unextracted bagasse) have the highest total yield (61.9 %) and the acceptable kappa number (19.5). Pre-extraction resulted in improving of the yield in both MEA-AQ and soda pulping processes. After pre-extraction, the tensile index and breaking length of pulps dropped. In contrast, the tear index of pulps produced from pre-extracted bagasse in both pulping processes was increased. The brightness of soda pulps from un- and pre-extracted bagasse was more than that of MEA-AQ pulps. After pre-extraction, the opacity of pulps remains almost unchanged.
Pulp and paper
Mohammad taghi Asdolah zadeh; Hossein Resalti; Ali Ghasemian
Abstract
In the present study the effects of hot water pre-extraction and alkaline catalyzed were evaluated on soda-aq pulping of kenaf whole stem. In this respect, following kenaf chips pre-extraction at various temperature and time conditions, pulp preparation were carried out on oven-dried weight loss levels ...
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In the present study the effects of hot water pre-extraction and alkaline catalyzed were evaluated on soda-aq pulping of kenaf whole stem. In this respect, following kenaf chips pre-extraction at various temperature and time conditions, pulp preparation were carried out on oven-dried weight loss levels of 8.5, 11.5 and 14.5 % of the samples, and the reference untreated kenaf chips performed by using Soda-AQ at 3 levels of H-factors ( 983, 1408 and 1832 hours). Results indicated that kenaf chips weight losses increased while the pre-extracted pH decreased as pre-extraction temperature and time increased. The required H-factor for achieving certain level of weight loss was reduced by adding small amounts of alkali (0.15 % on oven dried kenaf) on hot water extraction stage. The Pulp yields were reduced by increasing cooking H-factor and extracted weight loss. Averages comparison indicated that significant differences were observed, at 95% confidence, between the pulp yield and kappa number from reference pulp and pre-extracted pulp samples at levels of about 8.5, 11.5 and 14.5 %, and pulp yields and their kappa number were higher in reference pulps than pre-extracted samples. In addition, pulp yield average was higher in pre-extracted samples by alkaline catalyzed than pre-extracted samples by hot water, however, no significant differences were observed between their kappa number average. Meanwhile, to obtain a certain (similar) kappa number, pre-extracted kenaf chips in comparison with reference untreated kenaf chips require lower H-factor.
