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Evaluation of antioxidant properties and total phenolic and flavonoids content of Eucalyptus camaldulensis and Pinus sylvestris bark

Salehe Nazari; Noraldin Nazarnezhad; Mohammad Ali Ebrahimzadeh

Volume 28, Issue 3 , October 2013, , Pages 522-533

https://doi.org/10.22092/ijwpr.2013.3460

Abstract
  Plants are a rich source of phenolic compounds as natural antioxidants. Antioxidants are the main factors in neutralizing free radicals and prevent the spread of diseases and destruction of many foods. These compounds are extractable from the bark of Eucalyptus camaldulensis and Pinus sylvestris trees. ...  Read More