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Keywords = Antioxidant
Number of Articles: 2
Evaluation of antioxidant properties and total phenolic and flavonoids content of Eucalyptus camaldulensis and Pinus sylvestris bark
Volume 28, Issue 3 , October 2013, , Pages 522-533
Abstract
Plants are a rich source of phenolic compounds as natural antioxidants. Antioxidants are the main factors in neutralizing free radicals and prevent the spread of diseases and destruction of many foods. These compounds are extractable from the bark of Eucalyptus camaldulensis and Pinus sylvestris trees. ... Read MoreInvestigation on effect of acetylation and antioxidant on weathering resistance of wood/HDPE composite
Volume 27, WINTER 4 , December 2012, , Pages 707-716